Consequences of household air pollution on child survival: evidence from demographic and health surveys in 47 countries

Background: Over one-third of the world’s population is exposed to household air pollution (HAP) but the separate effects of cooking with solid fuel and kerosene on childhood mortality are unclear.Objectives: To evaluate the effects of both solid fuels and kerosene on neonatal (0-28 days) and child (29 days-59 months) mortality.Methods: We used Demographic and Health Surveys from 47 countries and calculated adjusted relative risks (aRR) using Poisson regression models.Results: The aRR of neonatal and child mortality in households exposed to solid fuels were 1.24 (95% CI: 1.14, 1.34) and 1.21 (95% CI: 1.12, 1.30), respectively, and the aRR for neonatal and child mortality in households exposed to kerosene were 1.34 (95% CI: 1.18, 1.52) and 1.12 (95% CI: 0.99, 1.27), controlling for individual, household, and country-level predictors of mortality.Conclusions: Kerosene should not be classified as a clean fuel. Neonates are at risk for mortality from exposure to solid fuels and kerosene.     

Inference for Clinical Trials with Some Protocol Amendments

ABSTRACT

The use of adaptive methods in clinical development has become very popular in recent years due to its flexibility in modifying trial procedures and/or statistical procedures of on-going clinical trials. Modifications to trial procedures are usually documented by protocol amendments. However, the actual patient population after protocol amendments could deviate from the originally targeted patient population. In addition, protocol amendments made based on accrued data of the on-going trial may distort the sampling distribution of the statistic designed for the case of no protocol change. In this article, we model the population deviations due to protocol amendments using some covariates and study how to develop a valid statistical inference procedure. An example concerning an asthma trial is presented for illustration.     

Language,Income, Education,and Alcohol-Related Fatal Motor Vehicle Crashes

Abstract

This paper investigates the role of race/ethnicity, language skills (a proxy for acculturation among Hispanics in Arizona, California, New Mexico, and Texas), income, and education level on alcohol-related fatal motor vehicle crashes. Using the Fatality Analysis Reporting System (FARS), we confirmed previous state-based studies showing that high income and education levels have a protective influence on alcohol-related fatal motor vehicle crashes. We also confirmed that language proficiency/acculturation tends to increase the vulnerability of Hispanic women to alcohol-related fatalities. Differences in alcohol-related fatality rates across Hispanic subgroups are observed. Future reductions in alcohol-related traffic fatalities may require prevention policies that take into account existent variations in acculturation, income, and education among racial/ethnic groups and subgroups.     

Caucasian and Mexican American low‐income children's thoughts about vegetables and fruits

The objective of this study was to determine behavioral, personal, and environmental factors that influence low‐income children's fruit and vegetable intake. Focus group questions were developed using the social cognitive theory (SCT). Four Caucasian (27 children) and six Mexican American focus groups (30 children) were conducted. Mexican‐American children stated they had the ability to prepare vegetables and fruits whereas Caucasian children expressed they would rather have their parents do the preparation. This is an example of the behavioral capability construct of SCT. Both ethnic groups mentioned they did not know where vegetables and fruits were stored in the home and this is an environmental construct of SCT. Personal factors of the SCT included Caucasian children preferring to add peanut butter and Ranch dip to vegetables compared to Mexican‐American children preferring to add salt, lime, and chili to vegetables. Sweetness, sourness, juiciness, and crunchiness were seen as good characteristics. All focus groups perceived vegetables and fruits as healthy. All of these issues need to be considered when developing nutrition programming for children.     

Household consumption profile of cowpea (vigna unguiculata) among low‐income families in Nigeria

Two hundred and fifty households comprising in general three adults and four children were randomly sampled in and around Nsukka Local Government Area in Anambra State, Nigeria, to investigate the patterns of consumption and utilisation of cowpea ( Vigna unguiculata), with the long‐term aim of finding ways of maximising its production and consumption. Information was obtained by means of a questionnaire administered in the households, and general physique was assessed by anthropométrie measurements on pre‐school children. The study showed that 13 % of the children investigated were mildly malnourished according to their weight‐for‐height, while 41 % were stunted. It was found that cowpea was very popular; being consumed twice a week or more often by 88 % of respondents, usually in the form of bean‐staple mixes, and 96 % of the households used cowpea for infant feeding. Different techniques for repelling weevils during household storage and current methods of preparing traditional cowpea foods were reported. Reasons for infrequent preparation of these foods were identified. The possible role of an inexpensive, locally manufactured weaning food based on cowpea is discussed.     

The role of ethnicity and socioeconomic status in Southeast Asian mothers’ parenting sensitivity

Past research indicates that socioeconomic status (SES) accounts for differences in sensitivity across ethnic groups. However, comparatively little work has been conducted in Asia, with none examining whether ethnicity moderates the relation between SES and sensitivity. We assessed parenting behavior in 293 Singaporean citizen mothers of 6-month olds (153 Chinese, 108 Malay, 32 Indian) via the Maternal Behavioral Q-Sort for video interactions. When entered into the same model, SES (F(1,288) = 17.777, p < .001), but not ethnicity, predicted maternal sensitivity (F(2,288) = .542, p = .582). However, this positive relation between SES and sensitivity was marginally moderated by ethnicity. SES significantly positively predicted sensitivity in Chinese, but not Malay dyads. Within Indian dyads, SES marginally positively predicted sensitivity only when permanent residents were included in analyses. We discuss the importance of culture on perceived SES-associated stress. However, because few university-educated Malays participated, we also consider whether university education, specifically, positively influences sensitivity.     

Alcohol consumption and NHMRC guidelines: has the message got out,are people conforming and are they aware that alcohol causes cancer?

Objective: To examine self‐reported alcohol consumption and relationships between consumption, awareness of the 2009 NHMRC guidelines of no more than two standard drinks per day, drinking in excess of the guideline threshold and perceptions of alcohol as a risk factor for cancer. Methods: Questions were included in annual, cross‐sectional surveys of approximately 2,700 South Australians aged 18 years and over from 2004 to 2012. Consumption data for 2011 and 2012 were merged for the majority of analyses. Results: In 2011 and 2012, 21.6% of adults drank in excess of the guideline threshold (33.0% males; 10.7% females). While 53.5% correctly identified the NHMRC consumption threshold for women, only 20.3% did so for men (39.0% nominated a higher amount). A large minority said they did not know the consumption threshold for women (39.2%) or men (40.4%). In 2012, only 36.6% saw alcohol as an important risk factor for cancer. Important predictors of excess consumption for men were: higher household income; and not perceiving alcohol as an important risk factor for cancer. Predictors for women were similar but the role of household income was even more prominent. Conclusions: Men were nearly three times as likely to drink in excess of the guidelines as women. The majority of the population did not see an important link between alcohol and cancer. Awareness of the latest NHMRC guidelines consumption threshold is still low, particularly for men. Implications: A strategy to raise awareness of the NHMRC guidelines and the link between alcohol and cancer is warranted.